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Welcome

CLOUDZ

Where cuisine becomes art  and  art becomes  cuisine
A curated cultural experience where contemporary art,
gastronomy and human connection converge

October 17   Brisbane​​​​​

CLOUDZ

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 is an immersive culinary art experience where
Michelin-Star cuisine and Australian artistic expression converge. 

Guests embark on a five-course dining journey with expertly paired wines while a live edible artwork unfolds before them,
 
culminating in an exclusive
Charity Art Auction and an elegant Afterglow
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presented by
 

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HOOK
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The Experience

6 pm 
Guest Arrival 

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6pm-7pm

 
Prelude Art Exhibition

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Official Welcome

Aperetivo
Amuse-Bouche

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7pm-7.30pm 
Course I

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7.30pm-8.00pm 
Course II

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8.00pm-8.30pm 
Course III

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8.30pm-9.00pm 
Course IV

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9.00pm-9.30pm 
Live Edible Art Performance - Course V

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9.30pm-11.30pm 
Charity Art Auction

Raffle Draw​

Sundowner Cocktail
Afterglow

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The Chef

Robert Maas

A Michelin-star awarded chef.

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His work moves between precision and instinct,
where classical technique meets contemporary expression.

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Each dish is composed, not just prepared,
bringing creativity, emotion and moment into form.

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The Artist

Gordon Hookey

A leading contemporary artist and proud member of the

Waanyi people.

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His bold, text-driven works draw from Aboriginal traditions
and popular culture exploring identity, language and community.

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Exhibited internationally, including Documenta 14 (2017).

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