CLOUDZ
A Michelin star awarded chef.
A leading First Nations artist.
A single wish.
In a letter, a young boy from Brisbane
described his dream holiday.
“My dream holiday.
Meeting my uncle, a chef,
and tasting one of his dishes.”
They had never met.
CLOUDZ was born from that wish.
CLOUDZ
Contemporary art.
Michelin-star awarded cuisine.
Human connection.
CLOUDZ is an immersive dining experience
where guests move through a curated space, as
cuisine becomes art and art becomes cuisine.
Ingredients transform in real time,
not only into exceptional dishes,
but into artistic expression.
Guests engage directly with the process,
becoming part of the experience itself.
Each moment is transient.
Each creation only exists once.
Robert Maas
A Michelin-star awarded chef.
His work moves between precision and instinct,
where classical technique meets contemporary expression.
Each dish is composed, not just prepared,
bringing creativity, emotion and moment into form.
Gordon Hookey
A leading contemporary artist and proud member of the
Waanyi people.
His bold, text-driven works draw from Aboriginal traditions
and popular culture exploring identity, language and community.
Exhibited internationally, including Documenta 14 (2017).
Presented in collaboration with
